Archives for posts with tag: canada


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Lunch today potato salad accompanied by duck liver pate made with cream and Madeira wine, garnished with orange peel and cranberries.


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lilys lunch

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lunch sept 09 2015 (3)(1)

lunch aug 21 15

According to Dad this is a secret family recipe “passed down through generations.” I think he meant “passed over” by generations… I find it especially gross how the crumbled egg whites resemble the potatoes. And is this supposed to be served hot or cold? I’m not sure what would be worse?

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All the bologna men could not put Minion together again….

lunch may 21 death in family (4) (1)